My Wife, The Ice Queen President

Chapter 956

In a moment, a bottle of red wine came up.

The waiter opened the wine, poured it gently and handed it over.

"Sir, please confirm whether it is this wine?"

This is a red wine worth more than one million yen. For such a precious red wine, the waiter asked the guest to try it at the first time.

Ye Xiong tasted it and said, "no problem."

The waiter poured two glasses of red wine for them and left.

Lai Zi took the red sprinkle and took a bite of the sketch. He became more and more interested.

This bottle of red wine and two steak with tens of thousands of yen make a total of 2 million yen, equivalent to more than 100000 Chinese dollars.

She would like to see how this guy made people exempt him from more than 100000 orders.

Half an hour later, two steak came up. Laizi ordered black pepper steak and ye Xiong ordered kneeling skin steak.

The waiter was about to leave when ye Xiong suddenly shouted, "wait."

"What else can I do for you, sir?"

Ye Xiong picked up his fork and picked up the crispy skin. He was very dissatisfied.

"The skin is burnt. How to eat it?"

"Excuse me, sir, I'll have someone change now."

The waiter quickly took the steak away and went to the kitchen to have it replaced.

Lai Zi seemed to understand how ye Xiong wanted to avoid the order, but she couldn't say which one it was.

Twenty minutes later, the waiter served the second steak.

"Please take your time, sir."

Ye Xiong picked up the knife, gently picked it, tried the temperature with his hand, and shook his head again and again.

"What's the matter, sir?" The waiter got a pimple.

"It's hot outside and cold inside. Are you feeding people or dogs?" Asked Ye Xiong.

"I'm sorry, sir. I'll have the kitchen redo right away."

The waiter took it away quickly. Half an hour later, the third steak came up.

"Sir, our chef made it for you personally. I apologize for keeping you waiting."

Ye Xiong picked up his knife and fork, took a small cut and chewed it slowly.

Suddenly, he spit out the steak.

"Are you making steak or beef tendon? If an old man of 60 comes to eat, won't he lose all his teeth?"

"I said where did the chef of your restaurant invite him? He used to sell kebabs on the street?"

"The best western restaurant in the city. Is that your level?"

Ye Xiong's voice was loud. The guests around him immediately looked at him.

"Forget it, we'd better eat in another place." Ye Xiong took off his napkin.

"Are you ready to check out, sir?" Asked the waiter.

"What account?"

"Steak doesn't count, sir, but you ordered a bottle of red wine."

"It's best to drink this red wine within an hour after it's opened. It's almost an hour and a half and it's almost turning into vinegar. How can you accept the money?" Ye Xiong said angrily.

Laizi was a little embarrassed at the moment. She felt that ye Xiong's free order method was a little difficult for her to accept.

This steak is very good. Even she is always picky about food and tastes very right.

"Sir, didn't you mean to be embarrassed?" The waiter was very anxious and said, "why don't you wait a minute? I'll call the manager."

The waiter said that and ran away.

Soon, a middle-aged man in a suit and a cook in a white kitchen suit came over.

"Sir, you say my steak is not well done?"

The chef is a native of Eagle country. He can speak fluent English and gets angry as soon as he comes out.

A dish was returned three times, even his own steak. He felt that someone had made trouble deliberately.

"It's similar to the one on the street."

"You're making trouble on purpose. I'm an authentic Englishman. This crispy steak came from our city. You said I couldn't cook it." The chef was so angry that he said to the manager around him, "ask someone to kick him out. This guy is deliberately making trouble."

"Are you sure this is the authentic Eagle state withdrawal steak?"

"Nonsense, I'm a statesman."

"In that case, I'll show you what an authentic crispy steak is."

Ye Xiong stood up and said to the manager, "do you mind if I go to your kitchen to cook?"

The manager quickly promised that ye Xiong had returned three steak in a row, which had seriously affected the reputation of the restaurant. If it continued, as long as the impact became worse and worse.

Ye Xiong then joined hands and walked towards the kitchen.

Laizi was very curious, followed by a line of four people into the kitchen.

There were also many chefs in the kitchen. Seeing ye Xiong coming in arm in arm, followed by the manager and the chef, I knew someone was coming to kick the field.

In the culinary world, this kind of thing is not uncommon.

But most of the players are over 30 years old and have rich kitchen experience. Men like Ye Xiong who look like Fu Er Bao come to play. They have never seen or even heard of it.